How to Prepare Flavorful Roasted tomato soup

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Before you jump to Roasted tomato soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to roasted tomato soup recipe. You can cook roasted tomato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted tomato soup:

1. Prepare 8 of large tomatoes cut into 4.
2. Take 1 of large onion.
3. Use 1 of large carrot chopped.
4. You need 1 clove of garlic.
5. Use 3 cups of water.
6. You need Handful of fresh basil.
7. Get 2 tablespoon of dried thyme.
8. Get 2 tablespoon of sugar.
9. Take 3 tablespoons of salt.
10. You need 1/4 cup of olive oil.
11. Take To taste of ground black pepper.
12. Provide 250 ml of fresh cream.

Steps to make Roasted tomato soup:

1. Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides..
2. In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes.
3. Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving.
4. Garnish with more fresh bail and a dallop of cream and serve.

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