How to Cook Spicy Spinach and ricotta stuffed chicken with pasta

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We hope you got insight from reading it, now let's go back to spinach and ricotta stuffed chicken with pasta recipe. To cook spinach and ricotta stuffed chicken with pasta you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Spinach and ricotta stuffed chicken with pasta:

1. Prepare of large boneless skinless chicken breasts.
2. Get of ricotta cheese.
3. Prepare of frozen spinach.
4. Get of garlic plus.
5. Take of stewed tomatoes.
6. You need of salt.
7. Get of black pepper.
8. You need of fettuccine noodles.
9. Take of sundried tomatoes.
10. Get of bacon.
11. Get of shredded Parmesan cheese.
12. Take of favorite Alfredo sauce.

Steps to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts.
2. Set aside.
3. Dethaw frozen spinach in microwave 2 minutes.
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl.
5. Stuff into chicken pockets, secure with toothpicks.
6. Grease 8x10 casserole dish and lay chicken vertically.
7. Open stewed tomatoes and pour over chicken, cover with foil.
8. Preheat oven to 400°F and bring salted water to a boil..
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan.
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta.
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes).
12. Remove chicken from oven (as well as toothpicks!!).
13. Place on plate with pasta , add your favourite salad or rice!!.

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