Easiest Way to Cook Delicious Sweet pickled cucumbers. #mycookbook

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Sweet pickled cucumbers. #mycookbook

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We hope you got insight from reading it, now let's go back to sweet pickled cucumbers. #mycookbook recipe. To cook sweet pickled cucumbers. #mycookbook you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sweet pickled cucumbers. #mycookbook:

You need 3 of cucumbers.
Use 2 of large onions.
Get 1 1/2 of ozs salt.
Provide 1 pint of white wine (or cider) vinegar.
You need 12 of ozs sugar.
Take Half of a teaspoon of turmeric.
Take 1 pinch of ground cloves.
Provide 1 tbsp of mustard seeds.

Instructions to make Sweet pickled cucumbers. #mycookbook:

Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers..
Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible..
Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars..

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