Recipe: Tasty Stewed roast with potatoes and carrots

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We hope you got benefit from reading it, now let's go back to stewed roast with potatoes and carrots recipe. You can cook stewed roast with potatoes and carrots using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Stewed roast with potatoes and carrots:

1. You need of Main.
2. Get 2 of carrots, big/medium, cut into bite size.
3. Prepare 3 of potatoes, small/medium, cut into 8 pcs each.
4. Get 400 grams of roasted meat, chopped into bite size.
5. Prepare of Spices.
6. Get 3 tbsp of light soya sauce.
7. Provide 1 tsp of salt.
8. Take 1 of white pepper powder.
9. Get 1 of ground black pepper.
10. Get 1 of parsley flakes or chopped parsley.
11. Take of Other.
12. You need 100 ml of starch water, 5ml starch mixed evenly in 100ml water.
13. Prepare 500 ml of water.

Instructions to make Stewed roast with potatoes and carrots:

1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked..
2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat..
3. Turn to low heat, add starch water, simmer for 10 minutes..

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