Recipe: Spicy Stir Fry Veggie Stuffed Crêpes

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Before you jump to Stir Fry Veggie Stuffed Crêpes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

You will notice that various kinds of berries can be really good for your health. You will realize that most berries have huge amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to stir fry veggie stuffed crêpes recipe. You can cook stir fry veggie stuffed crêpes using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir Fry Veggie Stuffed Crêpes:

1. You need 1/2 cup of potatoes cubed.
2. Take 1/2 cup of carrots cubed.
3. Take 1 of green bell pepper.
4. Take 1 of onion.
5. You need Pinch of salt.
6. You need 1 tsp of paprika.
7. Provide 1 cup of crêpe batter (check profile for recipe).

Instructions to make Stir Fry Veggie Stuffed Crêpes:

1. Add onions to pan cook until browned. Add all veggies, salt and paprika sautee until browned but still crunchy.
2. Add a ladleful of crepe batter to pan, cook until golden brown and crisp on the edges.
3. Lay one crepe on a chopping board and spoon the veggie mixture from the center.
4. Fold crepe in half then quarters and serve.

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