Recipe: Appetizing Beetroot bhaaji (quick beetroot stir fry vegetable)

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Beetroot bhaaji (quick beetroot stir fry vegetable)

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We hope you got benefit from reading it, now let's go back to beetroot bhaaji (quick beetroot stir fry vegetable) recipe. To make beetroot bhaaji (quick beetroot stir fry vegetable) you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Beetroot bhaaji (quick beetroot stir fry vegetable):

Use 5 of medium Beetroots (cooked and diced – 2 1/2 cups approximately).
Prepare 1/4 cup of Fresh Grated Coconut.
Take 1/4 of Coriander leaves.
Use 1 1/2 tsp of Sugar.
Use to taste of Salt.
Prepare of For Tempering :.
You need 1 tbs of Oil.
Get 1 tsp of Cumin seeds.
Provide 2 of Green Chillies.
Prepare 1/4 tsp of Asafoetida.

Instructions to make Beetroot bhaaji (quick beetroot stir fry vegetable):

The first step for making the Beetroot Bhaaji is to clean and cook the beetroots in sufficient water in a pressure cooker or say a pressure pan..
When cooked, drain all the water and peel the beetroots. Cut into small dices..
Heat a kadhai and add the oil to it..
When the oil heats up, add the cumin seeds. As soon as they splutter, add the other tempering ingredients and saute..
Immediately add the diced beetroots, sugar and salt to taste..
Give it a good stir and add the grated coconut too. Mix well and cover with a lid..
Give it a good steam. Uncover and saute. Check seasoning and adjust if required..
Switch off the heat and garnish with chopped coriander..
Serve this nutritious and absolutely delicious Beetroot Bhaaji with hot phulkas or some daal rice for a healthy meal!.

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