Easiest Way to Prepare Spicy Lightly Pickled Shio-Koji Cucumbers

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We hope you got insight from reading it, now let's go back to lightly pickled shio-koji cucumbers recipe. You can cook lightly pickled shio-koji cucumbers using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lightly Pickled Shio-Koji Cucumbers:

1. Prepare 2 of Cucumbers.
2. Get 2 tbsp of Shio-koji.
3. Provide 1 of Salt.
4. Provide 1 of Bonito flakes.

Steps to make Lightly Pickled Shio-Koji Cucumbers:

1. Wash the cucumbers and sprinkle with salt. Roll the cucumbers around on the cutting board. Quickly rinse them with water and slice off the skin in 3 vertical lines. Cut into 5 mm thick diagonal slices..
2. Put the cucumbers and shio-koji in a plastic bag and rub together. Place in the refrigerator. After 2 hours, they're ready to be served..
3. Soft & Juicy Shio-Koji Steamed Chicken.. https://cookpad.com/us/recipes/143449-soft-juicy-shio-koji-steamed-chicken.
4. Tosa-Style Simmered Green Peppers. https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers.

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