Recipe: Yummy Easy Light-Flavored Stewed Chicken Drumettes

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Before you jump to Easy Light-Flavored Stewed Chicken Drumettes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to easy light-flavored stewed chicken drumettes recipe. You can cook easy light-flavored stewed chicken drumettes using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Light-Flavored Stewed Chicken Drumettes:

1. Prepare 20 of Chicken drumettes.
2. Take 7 tbsp of Mirin.
3. Prepare 5 tbsp of Soy sauce.
4. You need 3 tbsp of Sake.
5. Use 1 of Water.

Instructions to make Easy Light-Flavored Stewed Chicken Drumettes:

1. Make about 2 slits per piece of the meat alongside the bone..
2. After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on..
3. Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings..
4. Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer..
5. It is done after 30 minutes to 1 hour of simmering..

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