Recipe: Spicy Our Family's Cabbage Rolls

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We hope you got benefit from reading it, now let's go back to our family's cabbage rolls recipe. You can cook our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Our Family's Cabbage Rolls:

1. Get 6 tbsp of Panko.
2. Use 4 tbsp of Milk.
3. Use 1/2 of Onion.
4. Prepare 200 grams of Ground pork and beef mixture.
5. Provide 1 of Egg.
6. Get 2 tbsp of Ketchup.
7. Use 1 dash of Salt and pepper.
8. Provide 8 of leaves Cabbage.
9. Take 1 pinch of Plain flour.
10. Take 2 slice of Bacon.
11. Prepare 1 tbsp of Butter.
12. Take 2 of Soup stock cubes.
13. You need 50 ml of Frozen green peas.

Instructions to make Our Family's Cabbage Rolls:

1. Soak the panko with milk. Mince the onion..
2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties..
3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem..
4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap..
5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon..
6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes..
7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish..

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