Recipe: Delish Kellaj

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Before you jump to Kellaj recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Most of your meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you'll need. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. In order to minimize your fat intake you really should cut off any visible fat before you cook the meats.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to kellaj recipe. You can have kellaj using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kellaj:

1. Prepare 500 g of phyllo dough sheets.
2. Get of For filling:.
3. Get 4 cups of milk.
4. Get 2 cups of semolina.
5. You need 2 cups of sugar.
6. Provide 1 tablespoon of corn flour.
7. Use 1 tablespoon of orange blossom water (mazahr).
8. Use 1 tablespoon of rosewater.
9. Get 1 teaspoon of meskeh, powder.
10. Use of oil for frying.

Steps to make Kellaj:

1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick..
2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour..
3. When the filling solidifies, cut into medium cubes (10 * 15) cm each..
4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes..
5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape..
6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot..

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