Recipe: Appetizing Leftover Thanksgiving Gumbo!

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Before you jump to Leftover Thanksgiving Gumbo! recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to leftover thanksgiving gumbo! recipe. To cook leftover thanksgiving gumbo! you only need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Leftover Thanksgiving Gumbo!:

1. Get of Leftover Turkey.
2. Get of Leftover Ham.
3. Prepare of Leftover cornbread dressing.
4. Use of Leftover Turkey gravy.
5. Get 2 of mashed sweet potatoes.
6. Get 1 of onion.
7. Provide 3 of celery.
8. Prepare 1 of jalapeno.
9. Use 6 of large cloves garlic.
10. Use 4 of knorr chicken bouillon cubes.
11. Provide 1 tbsp of garlic powder.
12. Use 2 tsp of onion powder.
13. Get 1 tbsp of cajun seasoning.
14. Provide to taste of Salt and pepper.
15. Use 2 tbsp of butter.
16. Provide of For roux.
17. Prepare 2 1/2 cups of flour.
18. Provide 2 cups of vegetable or corn oil.

Instructions to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo..
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :).
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir..
4. Add leftover gravy and stir.
5. Add ham and water it's been simmering in..
6. Add mashed sweet potatoes and stir..
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes..
8. Add Turkey and cook another 10 minutes.
9. Serve with leftover cornbread dressing.

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