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How to Prepare Perfect Chicken Noodle Soup

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Chicken Noodle Soup

Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this post we shall be going over foods that you should be eating that can help you stay healthy and balanced.

While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. One of the veggies that can supply you with the potassium you need is broccoli. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will find that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken noodle soup recipe. To make chicken noodle soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Noodle Soup:

  1. Prepare 2 C of flour (noodles).
  2. You need 3 of egg yolks (noodles).
  3. Take of I egg (noodles).
  4. You need 1 tsp of salt (noodles).
  5. Use 1/2 c of water (noodles).
  6. Provide 8-10 c of chicken broth.
  7. You need 3 C of shredded chicken.
  8. Provide 2 C of peeled/chopped carrots.
  9. You need 2 C of chopped celery.
  10. Provide 1 of large onion, chopped.
  11. Take 2 tbsp of minced garlic.
  12. Provide to taste of salt and pepper.

Instructions to make Chicken Noodle Soup:

  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time..
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil..
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through..
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner..

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