How to Make Delicious Easy Vegan Pie Crust 🥧

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Before you jump to Easy Vegan Pie Crust 🥧 recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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You will notice that different kinds of berries can be very good for your health. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Most folks already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to easy vegan pie crust 🥧 recipe. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Vegan Pie Crust 🥧:

1. Provide 1/4 Cup of non-dairy Milk.
2. Prepare 1 1/2 Cup of Flour.
3. Take 1/4 Tsp of Salt.
4. Get 1/4 Tsp of Sugar.
5. You need 1/4 Lb of Vegtable Shortening.

Steps to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..

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