How to Cook Flavorful Turkey Escarole Soup
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Before you jump to Turkey Escarole Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
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For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to turkey escarole soup recipe. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Escarole Soup:
- Provide 1 of Turkey Carcass plus any leftover turkey meat.
- Use 2 can of Corn.
- Get 2 can of Green Beans.
- Use 2 can of Peas.
- Take 2 can of Sliced Carrots.
- You need 2 (32 oz.) of Container Chicken Broth.
- Take 1 of Onion.
- Prepare 2 tbsp of Minced Garlic.
- Get 1 tbsp of Poultry Seasoning.
- Use 1 of large Bunch Escarole.
- Get 1 of Salt & Pepper to taste.
- Get 1 lb of Pasta, I used Ditalini.
- Provide 1 of Parmesan Cheese (optional).
Instructions to make Turkey Escarole Soup:
- In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours..
- Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer..
- Add vegetables, escarole, chicken broth, and seasonings to stock..
- Pick off as much turkey from carcass as possible, add all meat to stock..
- Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta..
- Sprinkle with parmesan cheese, if desired..
- Serve hot and enjoy!.
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