Easiest Way to Cook Yum-Yum Raisin Pickles

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Before you jump to Raisin Pickles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let's go back to raisin pickles recipe. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Raisin Pickles:

1. Provide 3 tablespoons of kosher salt divided.
2. Get 1/2 cup of raisins.
3. Take 1 cup of hot water.
4. Take 1/3 cup of Chinese black vinegar.
5. Take 2 cup of raw unfiltered apple cider vinegar.
6. Prepare 2 of large cucumbers.
7. Provide 5 leaves of bay leaf.
8. Prepare As needed of white distilled vinegar to top off.
9. You need 46 ounce of sterilized jar.

Instructions to make Raisin Pickles:

1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice..
2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt..
3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!.

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