Recipe: Tasty Easy Vegan Cornbread

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Before you jump to Easy Vegan Cornbread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will provide you with the potassium you'll need is broccoli. Spinach can also be something that you may wish to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to easy vegan cornbread recipe. To make easy vegan cornbread you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Vegan Cornbread:

1. Prepare 160 g of flour.
2. Get 160 g of yellow cornmeal.
3. Prepare 1 tsp of salt.
4. Prepare of (To taste) black pepper.
5. Provide 1 tsp of baking powder.
6. Get 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. Use 400 ml of soy milk.
8. Prepare 1 tsp of vinegar or lemon juice.

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

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