Recipe: Scrummy Baked Cabbage Rolls

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Before you jump to Baked Cabbage Rolls recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to baked cabbage rolls recipe. You can have baked cabbage rolls using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked Cabbage Rolls:

1. Get 4 to 6 of Washed big Cabbage leaves.
2. You need 1 cup of Boiled mashed potatoes.
3. Use 1 tablespoon of Finely chopped onion.
4. Get 1 tablespoon of Boiled green peas.
5. You need 1/4th teaspoon of Turmeric powder.
6. Prepare 1/2 teaspoon of Red chilli powder.
7. Get 1/2 teaspoon of Garam masala.
8. Prepare to taste of Salt.
9. Prepare of Schezwan sauce or tomato sauce for serving.

Instructions to make Baked Cabbage Rolls:

1. Heat 4 to 5 cups of water and dip cabbage leaves in to it for some time, later, remove excess hot water.
2. In a mixing bowl take boiled mashed potato, green peas, finely chopped onion, turmeric powder, red chilli powder, garam masala and salt to taste..mix well and prepare stuffing.
3. Take a cabbage leaf and put sufficient ready stuffing on it.
4. Fold it by closing it's ends in to a envelope or roll, like wise prepare all the rolls, it can be secured with toothpick also.
5. Place all the rolls in a oven proof dish, add a cup of water to dish and cover all the rolls with some more cabbage leaves.
6. Bake it for 15 to 20 minutes on 200 degrees.
7. Ready rolls.
8. Garnish as you like and serve hot immediately and enjoy with family and friends.guiltfree healthy snacking.

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