Recipe: Delish Tomato Basil Noodle Soup

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Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to tomato basil noodle soup recipe. To make tomato basil noodle soup you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Basil Noodle Soup:

1. Get 7-8 of chopped riped tomatoes.
2. Prepare 1 of tejpatta/bay leaf.
3. You need 1/4 th teaspoon of black pepper powder.
4. Get 1 of Onion finely chopped.
5. You need 1/2 of small beetroot/chukander.
6. Get 1/2 inch of ginger.
7. Prepare 1/2 teaspoon of olive oil.
8. You need 1 teaspoon of sugar.
9. Take 1/2 teaspoon of salt or to taste.
10. Use 1/2 tablespoons of fresh cream(optional).
11. Prepare 2 tablespoons of boiled noodles broken into pieces.
12. Get 4 of basil leaves.
13. Get 1 teaspoon of coriander leaves (optional).

Instructions to make Tomato Basil Noodle Soup:

1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
2. Remove the bayleaf and discard it and allow the mixture to cool completely..
3. Blend in a mixer to a smooth purée.Strain the purée and keep aside..
4. Heat the olive in a kadhai, and Sauté the bolied noodles for a minute.
5. Add the prepared tomato mixture, mix well and cook for 1 minute..
6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil..
7. Garnish with coriander leaves and serve hot.

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