Recipe: Delicious Grit Cakes
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We hope you got benefit from reading it, now let's go back to grit cakes recipe. You can cook grit cakes using 19 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to prepare Grit Cakes:
- Take of Grits--------------.
- You need 8 cups of water.
- Prepare 1 teaspoon of salt.
- Use 2 cup of grits.
- Provide of Breading-----------------.
- Take 2 cup of all purpose flour.
- Use 1 teaspoon of seasoned salt.
- You need 2 of large eggs.
- Prepare of Oil-------------.
- Prepare As needed of extra Virgin olive oil for shallow frying.
- You need of Gravy------------------.
- Get 1/4 cup of sugar.
- Prepare 15 ounce of can of Italian style diced tomatoes.
- Use 1/2 teaspoon of salt.
- Use 1/2 cup of the breading flour.
- Prepare 1 cup of water.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Get 1 teaspoon of ground black pepper.
- Provide 2 tablespoons of extra Virgin olive oil.
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe..
- Grease a loaf pan or something similar with butter..
- Pour in the grits.
- Let cool then put it in the refrigerator till completely chilled.
- Now slice while it's cold and still in the loaf pan..
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out..
- Add seasoned salt to the flour.
- Beat the eggs.
- Dredge the grits slice in the flour.
- Now the eggs.
- Back into the flour and into the hot oil to fry..
- Fry turning as necessary.
- Move to a paper towel to absorb excessive amounts of oil..
- Repeat till done.
- Heat the oil and add the tomatoes.
- Smash the tomatoes a bit add the sugar..
- Add spices and stir simmer for 10 minutes.
- Add flour simmer 7 minutes keep stirring..
- Add water.
- Stir mixing the water with the flour tomatoes. It should be done..
- Serve tomato gravy atop the grit cakes..
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