How to Make Appetizing Russian Teacake (Nut Balls)

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Russian Teacake (Nut Balls)

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We hope you got benefit from reading it, now let's go back to russian teacake (nut balls) recipe. To make russian teacake (nut balls) you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Russian Teacake (Nut Balls):

Prepare 1 cup of Soften Butter.
Use 1/2 cup of Confectioners Sugar.
You need 1 tsp of Vanilla Extract.
Take 2 1/4 cup of Flower.
Prepare 1/4 tsp of Salt.
Prepare 3/4 cup of Finely Chopped Nuts.
Prepare 1/2 cup of Little extra confectioners sugar for rolling..

Instructions to make Russian Teacake (Nut Balls):

Pre-heat oven to 450.
Thoroughly mix butter, sugar and vanilla together..
Work in flour, salt and nuts until dough holds together..
Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown..
While warm, roll in extra confectioners sugar. Cool. Roll in sugar again..
Makes 3 dozen.

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