Recipe: Yum-Yum Swiss chard stems moutabbal/Dip

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We hope you got insight from reading it, now let's go back to swiss chard stems moutabbal/dip recipe. To cook swiss chard stems moutabbal/dip you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Swiss chard stems moutabbal/Dip:

1. Take of Stems of 300g swiss chard.
2. Take 2 tablespoons of tahini paste.
3. Use Half of lemon juice.
4. Take of salt.
5. Get 2 of garlic cloves, crushed.

Instructions to make Swiss chard stems moutabbal/Dip:

1. Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈).
2. Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds.
3. I prefer not to over blend it because i love the small bits of the chard.
4. Top with olive oil and enjoy it!.

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