Recipe: Delicious Stir fry vegetables in hot garlic sauce

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We hope you got benefit from reading it, now let's go back to stir fry vegetables in hot garlic sauce recipe. You can have stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Stir fry vegetables in hot garlic sauce:

1. You need 1 of large onion diced.
2. Provide 1 cup of diced capsicum (red, yellow, green).
3. Get 1 cup of babycorn diced.
4. Provide 1/2 cup of broccoli or cauliflower.
5. You need 1 cup of mushroom.
6. You need 8-10 of garlic cloves chopped.
7. Use 2 tbsp of soya sauce.
8. Prepare 1/4 cup of red chilli sauce.
9. Take to taste of Salt.
10. Prepare 1 tbsp of cooking oil.
11. Get 1 tbsp of ginger chopped.
12. Get 1 tsp of black pepper.
13. Prepare 2 tbsp of cornflour.

Instructions to make Stir fry vegetables in hot garlic sauce:

1. Wash and clean chopped vegetables in equal size..
2. Dissolve cornflour in 1/2 cup of water and keep aside until required..
3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute..
4. Add all veggies and saute for 2 minutes on high flame..
5. Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil..
6. Then add cornflour slurry and mix..
7. Once the gravy thick and shiny add spring onion and switch the flame..
8. Serve with fried rice or hakka noodles..

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