How to Prepare Appetizing Strawberry Steak Salad w/ Roasted Peach Vinaigrette

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Before you jump to Strawberry Steak Salad w/ Roasted Peach Vinaigrette recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It's also advisable to realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

With regards to sitting down to dinner you should also think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It's also wise to trim off any fats that you find on the particular meats that you plan to eat.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to strawberry steak salad w/ roasted peach vinaigrette recipe. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Provide 1 lb of skirt steak.
2. Use 10 of strawberries.
3. You need 1/2 C of port wine.
4. Take 2 cloves of garlic; minced.
5. Provide 1 of large red onion; minced.
6. Prepare 1 of kiwi.
7. Use 2 of roasted peaches.
8. Provide 5 of basil leaves.
9. Provide 1/3 C of balsamic vinegar.
10. You need 1 C of extra virgin olive oil.
11. Get 1/2 t of fresh thyme.
12. Get 2 handfuls of mixed greens.
13. Use 1 of avocado; diced.
14. Use 2 oz of goat cheese.
15. Get 1 pinch of salt and black pepper.
16. Use of croutons; as needed.

Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.

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