Easiest Way to Cook Spicy Homemade Pizza Dough

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Before you jump to Homemade Pizza Dough recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this article we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

When it comes to sitting down to an evening meal you should additionally think about lean proteins as well as fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to homemade pizza dough recipe. To make homemade pizza dough you only need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Homemade Pizza Dough:

1. Get 1 cup of warm water (about 110°F).
2. Use 1 packet (2 1/4 tsp.) of active dry yeast.
3. You need 1 1/2 tsp. of granulated sugar.
4. Use 2 tbsp. of olive oil + additional for drizzling.
5. Get 3 cups of bread flour.
6. Prepare 1 tsp. of salt.
7. Provide of all purpose flour, for dusting the work surface.
8. Prepare of cornmeal, for dusting the pizza tray.

Steps to make Homemade Pizza Dough:

1. Place the yeast and sugar in a large bowl. Pour the water over them and whisk to combine. Make sure the water is between 100°-110°F. Let that sit for 2-10 minutes to activate the yeast. You'll know it's ready when it gets a bit bubbly and foamy on top..
2. Use a wooden spoon to stir in the 2 tbsp. of olive oil and half the bread flour. Once that incorporates a bit, add in the salt and remaining bread flour. Stir until you get it as combined as you can, in a loose ball, then lightly flour your hands and knead the dough together in the bowl a bit..
3. Turn the dough out onto a lightly floured work surface (I just use my countertop). Knead the dough for about 10 minutes. Sprinkle more flour onto the work surface and your hands as needed, if the dough begins to stick. To see if you've kneaded enough, you can press two fingers gently into the dough. If the indentations stay after you move your fingers, then it's been kneaded enough and is ready for the next step..
4. Drizzle some olive oil into the bottom of a separate large bowl. Place the dough ball in and roll it around to evenly coat all the sides in the oil. Loosely cover the top of the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 1 - 1 1/2 hours. It should be double in size once it's ready..
5. Preheat the oven to 450°F. Lightly spray a 16" pizza pan with non-stick cooking spray and dust it lightly with cornmeal. Set aside..
6. The dough should have risen. Punch it gently to release some air, then turn it out onto a lightly floured work surface. Lightly dust a rolling pin with flour and gently roll out each side, keeping it in a nice rounded shape..
7. Once it looks Iike the right size for your pizza pan, carefully transfer it onto your prepared pan. I do this by folding half of the dough over itself, then sliding the pizza tray under that half. Once it's on, gently unfold the dough and use your fingers to gently stretch it to fill the pan..
8. Use a fork and poke some holes all across the dough. This should prevent any bubbles from forming..
9. Top with your desired toppings, leaving an inch or so of space around the edges for the crust..
10. Bake for 14-18 minutes, until the cheese and crust are nice and golden. Be sure to keep an eye on it towards the end..
11. Allow to cool 5 minutes, then slice and serve!.

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