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Easiest Way to Cook Juicy Tomato Soup

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Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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Even though some of you love to have your snack foods, instead of reaching for the potato chips try getting some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. If you do not get the fatty acids you'll need your body will actually not be able to create a number of of the hormones that it requires.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tomato soup recipe. You can have tomato soup using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Soup:

  1. You need 8 of Roma tomatoes in slices.
  2. Take 1 of yellow onion (big size).
  3. Get 1 stick of unsalted butter.
  4. Take 1 box of chicken broth.
  5. Prepare 1/4 tsp of black pepper.
  6. You need 2 cup of water.
  7. Prepare 1 cup of heavy cream.
  8. Get 1 tbsp of sugar.
  9. Provide 1/2 tsp of italian seasoning.
  10. Prepare 1/2 tsp of oregano.
  11. Prepare 1/4 tsp of dry basil.
  12. Get 2 tbsp of tomato paste.
  13. You need 2 tbsp of dry sherry.
  14. You need 1 dash of five spice.
  15. You need 1/2 tsp of garlic powder.

Instructions to make Tomato Soup:

  1. Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted..
  2. In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry ..
  3. Serve with parmigiano cheese and decorate with one leave of basil..

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