Recipe: Yum-Yum Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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We hope you got insight from reading it, now let's go back to creamy prawn & calamari with swiss chard and sweet corn recipe. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. You need 100 g of Prawn Meat.
2. You need 1 of Calamari Tube, sliced into rings.
3. Prepare 2 tablespoons of Exotic Spices Fish Spice,.
4. Use 1 1/2 tablespoon of Lemon Juice,.
5. Prepare 1 cup of Fresh Cream.
6. You need 1 cup of Swiss Chard.
7. Get 1/2 Cup of Sweet Corn, steamed.
8. You need 1 clove of garlic, finely chopped.
9. Take 1/4 of onion, finely chopped.
10. Prepare 1 teaspoon of ground black pepper.
11. Use 1/2 teaspoon of salt if necessary.

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic..
2. Add prawns, calamari and fish spice. Cook for 2 minutes..
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..

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