How to Prepare Yum-Yum Vegan Spanakopita

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Before you jump to Vegan Spanakopita recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to vegan spanakopita recipe. To cook vegan spanakopita you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegan Spanakopita:

1. Use 1 block of silken tofu.
2. Use 2 of big handfulls chopped swiss chard.
3. Use 1 tbsp of minced garlic.
4. Get 3 tbsp of nutritional yeast.
5. You need of Juice of one lemon.
6. Get to taste of Salt and pepper.
7. Prepare of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
8. Provide of Vegan butter or oil of choice to brush phyllo.

Steps to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up.
2. Take 2 sheets of phyllo and brush each with butter.
3. Put the sheets on top of each other and then divide this double sheet into four strips.
4. Add a heaped tbsp of the mixture to the end of the strip.
5. Fold it into a triangle, criss crossing until you have a samoosa shape.
6. Brush with more butter and put on a baking sheet.
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
8. Serve with chutney!.

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