How to Cook Juicy Gumbo And Cheese Grits
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We hope you got benefit from reading it, now let's go back to gumbo and cheese grits recipe. You can have gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Gumbo And Cheese Grits:
- Take 1 stick of Butter.
- You need 1 cup of Flour.
- Take 1 cup of Clam juice.
- Provide 1 1/2 cup of Chicken broth.
- You need 1 lb of Smoke sausage.
- Provide 1 cup of Shrimp.
- Prepare 1/4 tsp of Thyme.
- Prepare 1/2 tbsp of Parsley.
- Prepare 1/2 tsp of Basil.
- Prepare 2 of Bay leaves.
- Prepare 1/4 tsp of Pepper.
- Prepare 3/4 tbsp of Creole seasoning.
- Provide of Cheese Grits.
- Take 1 of Pepper.
- Get 1 cup of Quick Quaker plain grits.
- You need 3 cup of Water.
- Get 2 tsp of Salt.
- Provide 1 cup of Milk.
- Take 1/4 of Bell pepper chopped.
- You need 1/3 of Onion chopped.
- Provide 2 clove of Garlic minced.
Instructions to make Gumbo And Cheese Grits:
- Start grits by boiling water and adding salt..
- Once boiling add grits slowly and stir while adding in grits..
- Immediately turn down to low (between 1-2)..
- Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below..
- Now when you stir grits start to add in milk as they get thick..
- Now time to start the gumbo. First melt the butter on low-med heat in a large pot.
- Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent..
- Now slowly stir in clam juice and chicken broth..
- Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min..
- In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt..
- The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!.
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