Easiest Way to Cook Flavorful Sleeping in a tent in your living room... and how to make the perfect fall soup

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If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to sleeping in a tent in your living room... and how to make the perfect fall soup recipe. To make sleeping in a tent in your living room... and how to make the perfect fall soup you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sleeping in a tent in your living room... and how to make the perfect fall soup:

1. You need 1 of yellow onion medium , chopped.
2. Take 1 of sweet potato small , chopped into cubes.
3. Prepare 2 of butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish).
4. Get 1/2 of brown sugar ( to roast the seeds with) tbl.
5. Provide 2 of granny smith apples large , cored and chopped.
6. Get 4 cans of vegetable broth low sodium (32 oz total).
7. Prepare 1 can of coconut milk ( the full fat kind - only add the separated top layer of cream).
8. Take 1/2 of cream cheese bar (so, 4 oz).
9. You need 1/2 teaspoon of cinnamon ground.
10. Prepare 1/4 teaspoon of nutmeg ground.
11. You need 2 tablespoons of maple syrup.
12. Get to taste of Salt black pepper and freshly ground.

Steps to make Sleeping in a tent in your living room... and how to make the perfect fall soup:

1. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours..
2. Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn..
3. Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive..
4. Ladle soup into bowls and garnish with roasted seeds and more nutmeg..

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