Recipe: Juicy Grandma's Pot Roast

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We hope you got insight from reading it, now let's go back to grandma's pot roast recipe. To cook grandma's pot roast you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Grandma's Pot Roast:

1. You need 3 lb of chuck pot roast.
2. Get 1 1/2 cup of beef broth.
3. Take 6 of small baby red potatoes; halved.
4. Take 2 cups of baby carrots.
5. Prepare 1 of yellow onion; sliced.
6. Provide to taste of garlic salt.
7. You need to taste of ground pepper.
8. Get 3 tsp of dijon mustard.
9. You need 3 tsp of dried rosemary.
10. Use to taste of salt.
11. You need 3 tsp of ground tyme.
12. You need 1 packet of Lipton onion soup mix.

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

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