Recipe: Flavorful Veg curry and chicken

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Before you jump to Veg curry and chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.

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We hope you got insight from reading it, now let's go back to veg curry and chicken recipe. You can cook veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Veg curry and chicken:

1. Take of Chicken.
2. Use 1 cup of oil.
3. Prepare 2 of packs of chicken.
4. Use 1 dash of black pepper.
5. Prepare 1 dash of salt.
6. Provide 1 dash of chilli powder.
7. Get of Veggie curry.
8. Get 3 cup of water.
9. Provide 1/4 of salt.
10. You need 1/4 tsp of black pepper.
11. Get 1/2 tsp of curry powder.
12. You need 1/2 tsp of chili powder.
13. Take 2 of potatoes, peeled and diced.
14. Provide 4 of tomatoes, diced.
15. Provide 2 each of ears of corn.

Instructions to make Veg curry and chicken:

1. peel potatoes, chop into small pieces.
2. using a small pot, add potatoes and enough water to cover the potatoes.
3. cook on medium heat on stove top, bring to boil.
4. lower heat, boil potatoes until soft.
5. drain water from potatoes.
6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you.
7. or u can use a can of corn, your choice.
8. in a large pot,combine all ingredients.
9. cook on high for about 30 minutes.
10. if it's too thick you can add more water.
11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken.
12. if you do add instant potatoes, use 1 tablespoon at a time.
13. CHICKEN.
14. season the chicken on both sides.
15. I leave the skin on in order to keep the chicken moist, again, your preference.
16. add oil to large frying pan on medium heat.
17. dash salt,pepper,and chilli powder over chicken.
18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done.
19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done.
20. if not, continue cooking.

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