Recipe: Delish Mini Hummingbird Cheesecakes

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Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These types of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to mini hummingbird cheesecakes recipe. You can have mini hummingbird cheesecakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Hummingbird Cheesecakes:

1. Get 1 1/4 cup of graham crumbs/ crushed digestive biscuits.
2. You need 1/4 tsp of ground cinnamon.
3. Get 1/2 stick of unsalted butter, melted.
4. Take 1/4 cup of pecans, finely chopped.
5. Get 1 cup of pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor).
6. Provide 1 medium of ripe banana, mashed.
7. You need 1 1/4 cup of package of Philadelphia cream cheese.
8. Get 2/3 cup of confectioner's/icing sugar.

Instructions to make Mini Hummingbird Cheesecakes:

1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl..
2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing).
3. Divide crumb mixture between cases, then press in firmly..
4. Chill in the fridge for 15 minutes while you make the filling..
5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well..
6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm).
7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined..

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