Recipe: Appetizing ACAR (INDONESIAN PICKLES)

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ACAR (INDONESIAN PICKLES)

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Nuts and various seeds will be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are classified as essential fatty acids and they're essential mainly because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not realize is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

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We hope you got benefit from reading it, now let's go back to acar (indonesian pickles) recipe. You can cook acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare ACAR (INDONESIAN PICKLES):

Take 1 of carrot.
Take 2 of cucumbers.
You need of Onion (shallots).
Take of Chilli.
Use of White vinegar.
Get of Salt.
Take of Sugar.
Provide of Water.

Steps to make ACAR (INDONESIAN PICKLES):

Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy.
Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water.

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