How to Prepare Tasty Simple Cabbage Rolls

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Simple Cabbage Rolls

Before you jump to Simple Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy.

While some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Omega-3 as well as Omega-6 are called essential fatty acids and they're essential because your body makes use of these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

For those who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to simple cabbage rolls recipe. To cook simple cabbage rolls you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Cabbage Rolls:

Prepare 20 of leaves Cabbage.
Use 200 grams of Thinly sliced pork.
Use 5 of to 6 shakes each ● Salt and pepper.
Get 1 tbsp of ● Grated garlic.
Use 1 of Consomme stock cube.
Get 250 ml of Water.
Use 1 tsp of or more Salt.

Instructions to make Simple Cabbage Rolls:

Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork..
With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.).
Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve..
Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste..

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