How to Prepare Tasty Celery & Carrot Kimpira Stir-fry

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Before you jump to Celery & Carrot Kimpira Stir-fry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to celery & carrot kimpira stir-fry recipe. You can cook celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Celery & Carrot Kimpira Stir-fry:

1. Get 2 stalks of celery with leaves.
2. Get 1 of carrot.
3. Take 1 of dried red chili (if you want spicy flavor).
4. Take 1 Tbsp of sesame oil (or veg. oil).
5. Get 1 tsp of sugar.
6. Provide 2 tsp of mirin/sweet cooking sake.
7. Use 1 Tbsp of soy sauce.
8. Provide 1 pinch of salt.
9. Provide 1 handful of katsuobushi/bonito flakes for dashi (Okay to leave out).

Steps to make Celery & Carrot Kimpira Stir-fry:

1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks..
2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer..
3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates..
4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes..
5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪.
6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^.

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