How to Make Yummy Cabbage rolls

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Before you jump to Cabbage rolls recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It's also advisable to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this post we're going to be going over foods that you should be eating that can help you stay healthy.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you may wish to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

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We hope you got insight from reading it, now let's go back to cabbage rolls recipe. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cabbage rolls:

1. Get of FILLING.
2. Take 1 head of of cabbage.
3. Provide 2 lb of ground beef.
4. Provide 3 cup of cooked rice.
5. You need 1/4 cup of bacon bits.
6. Take 1 1/2 cup of mozzarella cheese shredded.
7. Take 1 of onion finely chopped.
8. Prepare 3 clove of garlic (chopped).
9. Get 1/4 cup of red pepper finely chopped.
10. Get 1/4 cup of dried parsley.
11. Take 1 tsp of onion powder.
12. Use 1/2 tsp of paparika.
13. Get 1 tsp of black pepper.
14. Provide 1/2 tsp of salt.
15. Use 1 of (SAUCE).
16. Get 1 of 680 ml your favorite tomato sauce.
17. You need 1 1/2 tbsp of brown sugar.
18. Use 1/2 tsp of garlic powder.
19. Prepare 1 tsp of worcestershire sauce.
20. Take 1 tbsp of lemon juice.
21. Use 1/2 tsp of salt.
22. Prepare 1 of 796 ml whole tomato's.
23. Take 1/2 tsp of white sugar.

Instructions to make Cabbage rolls:

1. Preheat oven to 375°.
2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook.
3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
4. In a blender add your whole tomatoes white sugar and salt only for a few seconds.
5. Mix in 1 1/2 cups of the sauce to your meat mixture.
6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

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