Recipe: Yum-Yum Chicken noodle soup

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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a number of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to chicken noodle soup recipe. To make chicken noodle soup you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:

1. Use 4 lbs of chicken breast.
2. Take 2 of pd egg noodles.
3. Get 1/2 stick of salted butter.
4. Prepare 2 of onion.
5. Use 4 stalks of celery with leafy ends.
6. Get 4 of large carrots.
7. You need 3 of zucchini.
8. Provide 4 cloves of garlic.
9. Get 3 tbs of chicken bouillon base.
10. Get to taste of Salt and pepper.
11. Provide 1/4 tsp of cayenne pepper.
12. Prepare 1 tsp of dill weed.
13. Get 2 tsp of onion powder.
14. Provide 2 tsp of garlic powder.

Instructions to make Chicken noodle soup:

1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner..
2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out..
3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot..
4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through..
5. I serve mine with freshly baked olive oil bread..

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