Recipe: Tasty Tomato Basil Soup

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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

For people who want to start living a healthier life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to tomato basil soup recipe. To cook tomato basil soup you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Basil Soup:

1. You need 1/2 stick of butter.
2. Use 4 Tbsp. of Olive oil.
3. Use 3 of medium yellow onions, grated.
4. Use 1/2 C. of flour.
5. Prepare 4 (28 oz.) of Cans of crushed tomatoes.
6. Provide 1 1/4 C. of Chicken broth.
7. Take 1/4 C. of Sugar.
8. Get 1 Tbsp. of Kosher salt.
9. You need 1 tsp. of Celery salt.
10. Take 3/4 tsp. of Black pepper.
11. Take 3/4 C. of Heavy cream.
12. Take 2 Tbsp. of Honey.
13. Provide 1/4 C. of Fresh basil leaves, torn.

Instructions to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes..
2. Add flour and stir to combine until slightly pale gold, do not allow to brown..
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently..
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil..

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