Easiest Way to Prepare Yummy Sukiyaki Style Stewed Chicken and Chinese Cabbage

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Before you jump to Sukiyaki Style Stewed Chicken and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let's go back to sukiyaki style stewed chicken and chinese cabbage recipe. To cook sukiyaki style stewed chicken and chinese cabbage you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Provide 1 tbsp of Vegetable oil.
2. Get 400 grams of Chicken thigh meat.
3. Provide 600 grams of Chinese cabbage.
4. You need 2 tbsp of each ● Soy sauce, sugar, mirin, and sake.

Instructions to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage..
2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens..
3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan..
4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir..
5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve..

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