Recipe: Tasty Split pea soup with ham

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Before you jump to Split pea soup with ham recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to split pea soup with ham recipe. To cook split pea soup with ham you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Split pea soup with ham:

1. Use 2 lb of dry split peas.
2. Prepare 1 large of chopped onion.
3. You need 2 of chopped celery stalks.
4. Use 6 of minced garlic cloves.
5. You need 1/2 cup of chopped carrots.
6. You need 10 cup of water or chicken broth.
7. Take 1 of ham bone , trimming the fat the best you can.
8. Take 1 tsp of oregano.
9. Provide 1 tsp of thyme.
10. Take 1 of salt/ pepper to taste.

Steps to make Split pea soup with ham:

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.

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