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How to Make Appetizing Mike's Southwestern Patty Melts

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Mike's Southwestern Patty Melts

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We hope you got benefit from reading it, now let's go back to mike's southwestern patty melts recipe. To cook mike's southwestern patty melts you need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Southwestern Patty Melts:

  1. Provide of ● For The Breads.
  2. Use 4 Slices of Fresh Thick Slices Russian Rye Bread [slightly toasted].
  3. Prepare of ● For The Cheeses.
  4. Take 4 Slices of Swiss Cheese.
  5. Provide 4 Slices of Provolone Cheese.
  6. Get of ● For The Proteins.
  7. Get 2 (10 oz) of 80/20 Beef Patties.
  8. Get of ● For The Vegetable/Burger Seasonings & Herbs.
  9. Prepare 1/2 Cup of Fresh Cilantro Leaves [put in with vegetables].
  10. You need 1 Packet of Lipton Onion Soup [to be pressed on to your patties].
  11. You need to taste of Fresh Ground Black Pepper [on vegetables].
  12. Use to taste of Granulated Garlic Powder [on vegetables].
  13. Provide to taste of Granulated Onion Powder [on vegetables].
  14. Get of ● For The Vegetables [all to be deseeded, julienned & sauteed].
  15. Get 2 of LG Sweet Viadalia Onions.
  16. You need 1 of Medium Green Bell Pepper.
  17. Take 1 of Medium Red Bell Pepper.
  18. Get 1 of Medium Orange Bell Pepper.
  19. Get 1 of Medium Yellow Bell Pepper.
  20. Take 2 Cups of Thick Sliced Mushrooms.
  21. You need 1 of EX LG Jalapeno Pepper.
  22. Use of ● For The Oils [for frying vegetables].
  23. Get as needed of Garlic Olive Oil.
  24. Take as needed of Salted Butter.
  25. Get of ● For The Sides.
  26. Provide of Mustard.

Steps to make Mike's Southwestern Patty Melts:

  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured..
  2. Saute your vegetables in butter and garlic olive oil as needed..
  3. Add your mushrooms once vegetables are slightly translucent..
  4. Your Lipton coated 10 oz patties and both cheeses pictured..
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done.
  6. Add all four of your cheeses, cover and steam.
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!.

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