Easiest Way to Make Perfect thanksgiving turkey and rice soup

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Nuts as well as different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you'll need your body will actually not be able to generate a few of the hormones that it requires.

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We hope you got insight from reading it, now let's go back to thanksgiving turkey and rice soup recipe. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make thanksgiving turkey and rice soup:

1. You need 2 can of 32oz. chicken broth.
2. Take 4 tbsp of butter.
3. Prepare 1/2 of white onion (rough chop).
4. Take 2 cup of instant rice.
5. Prepare 2 1/2 cup of leftover shredded turkey (dark & white meat).
6. Get 1 pinch of of crushed red pepper flakes (whatever amount you desire).
7. Get 1/2 tbsp of paprika.
8. Use 1 of salt and pepper to taste.

Steps to make thanksgiving turkey and rice soup:

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
4. Cooldown for 2-5 minutes then serve soup over the rice..

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