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Easiest Way to Cook Tasty Twice cooked grits

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Twice cooked grits

Before you jump to Twice cooked grits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These types of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to twice cooked grits recipe. You can have twice cooked grits using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Twice cooked grits:

  1. You need 3 cups of cheese grits see my recipe with same name.
  2. You need 1/4 cup of vegetable oil.

Instructions to make Twice cooked grits:

  1. Heat oil and form grits into patties for making it easier to work with. Add to oil. Cover quickly!!!!!!!.
  2. These grits will pop but its worth putting up with, in the end..
  3. Flip the grits often as the crust will try to sick to pan. Keep covering!!.
  4. Now mix the grits up and let final crust form. Keep covering!.
  5. Move to a paper towel to absorb excessive oils..
  6. Serve, I hope you enjoy!.

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