Easiest Way to Cook Perfect Stir Fry Veggie and Sausage in Butter Sauce

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Before you jump to Stir Fry Veggie and Sausage in Butter Sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to stir fry veggie and sausage in butter sauce recipe. To cook stir fry veggie and sausage in butter sauce you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:

1. Get 4 of sausages, cut into several parts.
2. Get Half of a cup of cut woodear mushrooms.
3. Take 1 of carrot, peel amd cut at an angle.
4. Prepare Half of a cup or shredded corn.
5. Provide 3 of shallots, slice.
6. You need 2 of garlics, slice.
7. Take of Oil for frying.
8. Take as needed of Water.
9. Provide 1 sachet of butter sauce.

Instructions to make Stir Fry Veggie and Sausage in Butter Sauce:

1. Heat the oil in a pan..
2. Add the shallots and garlics. Stir until fragrant..
3. Add in the water and let it simmer..
4. Then add the carrots and sausages. Mix and let them soften..
5. Then add the mushrooms and corn. Stir again..
6. Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want..
7. Turn off the heat and serve..

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