Recipe: Yum-Yum Pork and Cabbage Rolls

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Before you jump to Pork and Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

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We hope you got insight from reading it, now let's go back to pork and cabbage rolls recipe. You can cook pork and cabbage rolls using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pork and Cabbage Rolls:

1. Prepare 10 of leaves Cabbage.
2. Provide 8 slice of Pork sliced thinly.
3. Get 6 of Shiso leaves.
4. Get 1/4 of Red bell pepper.
5. Prepare 1 tbsp of Chinese soup stock.

Steps to make Pork and Cabbage Rolls:

1. Boil cabbage in a large pot. When cooked, pat dry well with a paper towel..
2. Julienne the red bell pepper..
3. Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down..
4. Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls..
5. Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve..
6. Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!.

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