Recipe: Spicy Qunioa & Flax Seed Cabbage Rolls
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Before you jump to Qunioa & Flax Seed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let's go back to qunioa & flax seed cabbage rolls recipe. You can cook qunioa & flax seed cabbage rolls using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Qunioa & Flax Seed Cabbage Rolls:
- Use 1 lb of ground chicken.
- You need 1/4 cup of panko bread crumbs.
- Get 1/2 cup of instant brown rice.
- Get 1/4 cup of qunioa.
- Use 1 clove of garlic, minced.
- Provide 1 large of egg.
- Get 1 small of carrot, grated.
- Use 1 tbsp of flax seeds.
- Provide 2 cup of jarred spaghetti sauce.
- Use 1/2 cup of water.
- You need of salt & pepper.
Steps to make Qunioa & Flax Seed Cabbage Rolls:
- I put my cabbage head in the freezer. The day before I wanted to cook I took the cabbage out and let thaw overnight. The leaves are softened and easy to stuff and roll..
- Mix together all ingredients except for the cabbage..
- Lay out one cabbage leaf and fill with chicken mixture. (I used an 1 oz scoop.) Fold in the sides and roll up tightly..
- Mix together spaghetti sauce and water. Place rolls seam side down in baking dish with 1 cup tomato sauce on the bottom. Top with remaining sauce. Bake for 20-25 mins or until cooked through..
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