How to Prepare Delicious Veg appam

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Before you jump to Veg appam recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following some of the suggestions above you will find that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to veg appam recipe. To cook veg appam you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Veg appam:

1. You need 3 cup of idli batter.
2. Use 1 of chopped tomato.
3. You need 1/3 cup of green peas.
4. Use 1 of grated capcicum.
5. Prepare 2 of green chillies.
6. Take 1 inch of chopped ginger.
7. Provide of Salt as per taste.
8. You need 2 tbsp of chopped coriander.
9. Take 2 tbsp of oil.
10. Take 1 of onion.
11. You need 1 tsp of red chili powder.
12. Provide 1/2 tsp of garam masala.

Instructions to make Veg appam:

1. Chop the tomato,onion, ginger,green chilli, capcicum..
2. Take idli batter in a big bowl and add onion, tomatoes, ginger, green chillies, capcicum,green peas,green coriander,salt,red chilli powder,and garam masala mix everything well..
3. Pre heat appam maker and pour some oil in each mold then fill all mold with idli batter now cover appam maker with a lid and cook the appam for 2 minutes on low flam.When the appam turn golden brown in colour flim the side and let them cook until brown and crispy..
4. Take out the appams in a serving plat. and serve it with sambhar, chutney or any Indian deep..

If you find this Veg appam recipe helpful please share it to your good friends or family, thank you and good luck.

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