How to Make Yum-Yum Nutella biscuits

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Before you jump to Nutella biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will find at all of those take out places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to nutella biscuits recipe. You can cook nutella biscuits using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Nutella biscuits:

1. Take 150 g of plain flour.
2. Take 200 g of hazelnut spread.
3. Prepare 1 of medium egg.

Steps to make Nutella biscuits:

1. Preheat oven to 180C..
2. Mix egg and Nutella. Add flour and stir until well combined..
3. Pop spoonfuls of mixture into your hand and roll quickly and gently to form a ball. If the mixture is sticking, pop into the fridge for 15 minutes first. Put each onto a lined baking tray and press gently with a fork. Allow room to spread. Bake for 5 minutes. Cool before removing from the tray..

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