How to Make Perfect Teriyaku Pork Steaks with Shiso Vinegar Sauce

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Teriyaku Pork Steaks with Shiso Vinegar Sauce

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We hope you got insight from reading it, now let's go back to teriyaku pork steaks with shiso vinegar sauce recipe. To cook teriyaku pork steaks with shiso vinegar sauce you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

Use 200 grams of ● Thinly siced pork offcuts.
Use 1 dash of ● Salt.
Prepare 1 of as small amount ● Pepper.
Provide 1/2 tbsp of ● Sake.
Take 1 of Katakuriko.
Prepare of For the teriyaki sauce:.
Use 1/2 tbsp of Soy sauce.
Prepare 1/2 tbsp of Mirin.
Prepare 1 tsp of Sake.
Take 1 tsp of Sugar.
You need of For the shiso-vinegar sauce:.
Provide 10 of leaves Shredded shiso leaves.
Use 1 of piec Finely juliennned ginger.
Take 1 1/2 tbsp of Rice vinegar.
You need 1 1/2 tsp of Sugar.
Provide 1 dash of Salt.
You need of *.
Use 1 of Vegetable oil.
Provide 1 of Salad (raw vegetable salad, potato salad, etc.).

Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

Mix the shiso-vinegar sauces together..
Mix the teriyaki sauce ingredients together..
Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size..
Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..
Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..
Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it..

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