Easiest Way to Prepare Flavorful Chicken Sotanghon

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Before you jump to Chicken Sotanghon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

When it comes to sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you'll need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken sotanghon recipe. You can have chicken sotanghon using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Sotanghon:

1. Take 50 g of dried sotanghon (rice vermicelli) / 2 oz ..
2. You need 75 g of chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz ..
3. Get 60 g of mushrooms (chopped) / 2¼ oz ..
4. Get 600 ml of stock (chicken or vegetable) / 20 fl . oz ..
5. Provide 150 / 5 g oz of . mixed veg (frozen - should include onion).
6. Prepare ½ teaspoon of chili powder (see note below).

Instructions to make Chicken Sotanghon:

1. Put the stock on to heat at high..
2. When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes..
3. Cook the veg in a microwave for 2 minutes and add to the pan..
4. Add the mushroom and chicken..
5. Simmer for 5 more minutes..
6. Season with salt and pepper and serve in a big bowl..

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